Haikui brand cod fish maw (dried fish maw)

SHIPPING

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RECOMMENDED RECIPE

Half-pound package: 10-12 pieces

Effects of cod fish glue:
1. Cod fish is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet meat taste;
2. Fish meat is rich in magnesium, which has a great impact on the cardiovascular system. Good protective effect, helpful in preventing cardiovascular diseases such as hypertension, myocardial infarction;
3. Meat: activate blood circulation and remove blood stasis; swim bladder: nourish blood and stop bleeding; bone: treat athlete’s foot; liver oil: reduce sores, clear away heat and reduce inflammation. Mainly used to treat bruises, bruises, athlete’s foot, burns, ulcers, etc.

What is cod gelatin?
New Zealand deep-sea cod gelatin is a very gelatinous fish gelatin. Women need to constantly supplement it because as they age, their faces are no longer so elastic. Medicinal supplements are not as good as food supplements and soups. , boil sugar water, stew milk, everything is OK, there is always a taste that suits you. What are the characteristics of cod glue? Cod glue has no fishy smell and is suitable for jelly, desserts or stews. It can be salty or sweet and can be made in various ways.