About Us
地處福建東山島，水質優良，特別適合貴氣特別的鮑魚生長
集團從漁村形的海鮮加工廠，發展到現正已經擁有十三家企業的工業
集團自2012 年引進了澳大利亞的鮑魚罐頭加工技術後，鮑魚罐頭產品質量進步一
鮮 活鮑加工，鮑味 濃而味鮮
嫩 大師技術，肉質 鮮而滑嫩
香 皺紋盤鮑，口感 嫩而迥香
醇 原汁配制，味道 香而留醇
為了表達集團的絕對信心，公司決定採用集團董事長陳振魁先生的肖
亦以此告訴大家和消費者，我們不但衹專心尊業，而且是很負責仼地
大師級出品，國際性認證，海魁集團的極品製作和保證。海魁鮑魚帶
極品的美食享受。
LEARN MORE ABOUT ABALONE
Efficacy: "Dietotherapeutic Materia Medica" records that abalone "enters the liver to relieve blood stasis, enters the intestines to cleanse dirt, and does not damage vitality. Abalone functions to strengthen yang and produce hundreds of veins:
1. Abalone has extremely high nutritional value, rich in protein, and more calcium , iron, iodine, vitamin A, and other nutrients;
2. A bioactive substance called Baolingsu can be extracted from abalone. Experiments show that it can improve immunity, destroy the metabolic process of cancer cells, and increase the tumor inhibition rate. , but does not damage the normal cells of the body, and has the effect of protecting the body's immune system.
3. Abalone can nourish yin, calm the liver, strengthen the kidneys, adjust adrenal secretion, and has the effect of regulating blood pressure in both directions;
4. Abalone can regulate menstruation and moisturize. It has the effect of drying and relieving the intestines, and can cure irregular menstruation, constipation and other diseases;
5. Abalone has the effect of nourishing yin and nourishing, and is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating, so eat more It doesn’t matter. Variety/origin: Abalone is produced all over the world, including Japan, Australia, New Zealand, South Africa, the Middle East, Brazil, Chile, South Korea, China, and even the Philippines, Thailand, etc. It can be roughly divided into dried abalone, frozen abalone and canned abalone. Dried abalone: produced in Japan, the Middle East, South Africa, South Korea, Australia, China and other places. Japan is recognized as the best producing place, and South Africa is the best-selling frozen abalone: produced in Australia, Africa, the Philippines, Chile and China. The best and best-selling origin is recognized as Australian canned abalone: the producing areas are Japan, Mexico, Australia, New Zealand, South African abalone, South Korea, China, etc. The production of Japanese canned abalone is very small, while the output of Australian canned abalone and New Zealand is the highest. Best-selling. How to select/identify authenticity: Abalones should be selected based on the country of export first, and then the number of heads. Abalones that have just been dried are called "new water", and those that have been stored for more than two years are called "old water". water". The new water is lighter in color, the abalone flavor is not strong enough, and the "sugar heart" is insufficient. "Sugar-centered" abalone is formed when the chemicals in the abalone meat react during the drying process of the abalone. It has a better color and a strong flavor that sticks to your teeth. Therefore, the older the abalone is, the better the quality and the more valuable it is. Authentic and fake abalone: The biggest difference between "fake abalone" and "real abalone" is that the former has a shell plate in the center of its back. Although it is peeled off during processing and drying, it will always leave an obvious mark. Therefore, any abalone with an obvious deep mark on the back is undoubtedly a fake abalone. Preservation method of dried abalone: Dry the newly bought abalone in a ventilated and cool place to avoid sunlight. After cooling, put it in a container and store it. After a period of time, a layer of "white frost" will appear on the surface of the abalone, which is not moldy but mineral. Substances and salt seep out of the surface and do not affect consumption. Dry goods are considered top quality only if there is white frost on the surface.