Four pieces/one can (6 cans in gift box)

—

RECOMMENDED RECIPE

(215g/six cans in total) Ingredients: One can of Haikui brand four-head abalone in original soup, 250g each of chicken and pork belly, 25g each of chives, ginger, and rock sugar; 30g each of Shaoxing wine and soy sauce, 2 refined salts grams, 0.5 grams each of pepper, 75 grams of lard, 10 grams each of sesame oil and wet starch.

practice

1. Open the can, take out the abalone meat, cut both sides with a cross-cut knife, cut the pork belly and chicken into 3 strips each.

2. Place the pork belly into the pot and top with abalone.

3. Place the chicken on top of the abalone, add fluffed green onions, ginger and 750 grams of water. Place on a porcelain plate, bring to a boil and simmer until the chicken and pork belly are cooked, then remove the chicken and pork belly. Add onion, ginger, remaining seasonings (wet starch, sesame oil) and simmer until the soup is thick and soft, thicken the soup, and pour sesame oil on the plate.