Five-head abalone in original soup (four cans)

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RECOMMENDED RECIPE

Ingredients: A can of Haikui brand five-head abalone in original soup, 250 grams each of chicken and pork belly, 25 grams each of chives, ginger, and rock sugar; 30 grams each of Shaoxing wine and soy sauce, 2 grams of refined salt, 0.5 grams each of pepper, lard 75g, 10g each of sesame oil and wet starch.

practice

1. Open the can, take out the abalone meat, cut both sides with a cross knife, cut the pork belly and chicken into 3 strips each.

2. Place the pork belly into the pot and top with abalone.

3. Place the chicken on the abalone, top with fluffed green onions, ginger and 750 grams of water. Place on a porcelain plate, bring to a boil and simmer until the chicken and pork belly are cooked, then remove the chicken and pork belly. Add onion, ginger, remaining seasonings (wet starch, sesame oil) and simmer until the soup is thick and soft, thicken the soup, and pour sesame oil on the plate.