Eight-Head Abalone in Original Soup (Four Cans)

RECOMMENDED RECIPE

Wash and soak the sea cucumber (soak for about a week, change the water, usually put it in the refrigerator for soaking) and set aside.

Ten pieces of baby cabbage.

The rapeseed is first cooked with oil, water, salt and so on. It should be shiny and green.

1/4 can of Haikui brand abalone original soup (original can of soup), add a can of chicken soup, add a tablespoon of oyster sauce, 1/2 teaspoon of light soy sauce, 1/4 spoon of dark soy sauce, a little sugar, heat it and add cornstarch water, mix After heating into a thick sauce, add abalone and sea cucumber, mix well and serve on a plate.

Arrange the dish, first arrange the rapeseed, head outwards in a circle, then arrange the sea cucumbers, then add the abalone, add the abalone thick sauce, and it will become a dish with full color, flavor and flavor.