Dried abalone knowledge introduction:
Abalone is a seafood shellfish that has been regarded as the “crown of seafood treasures” since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which is unmatched by other seafood. Especially Chinese and Hong Kong and Macao compatriots in some Southeast Asian countries are particularly fond of abalone. It is said that its homophonic pronunciation is “bao means bag, fish means surplus.” Abalone represents bag of surplus, which means that there is “inexhaustible” surplus money in the bag. Therefore, abalone is not only an excellent auspicious gift for relatives and friends, but also one of the must-have auspicious dishes for banquets, banquets and New Years and festivals.
Abalone is a gastropod among molluscs, with a single shell. It lives in shallow seas below the low tide line and is attached to rocks with its gastropods. There is only one shell, and inside the shell there is an oval, flat, fat abdominal foot. Peel the shells off the fresh abalone, remove the internal organs, remove the ears, abdomen and feet, put them into a pot of boiling water and cook them, take them out and dry them to make dried abalone. Dried abalone is oval, with purple-red flesh, mixed with yellow, absorbing luster, and white frost on the surface.
Nutritional analysis of dried abalone:
1. Abalone is rich in protein, as well as nutrients such as calcium, iron, iodine and vitamin A;
2. Abalone has extremely high nutritional value and is rich in globulin. The meat of abalone also contains a protein called It is a component of “Baosu” and can destroy the necessary metabolic substances of cancer cells;
3. Abalone can nourish yin, calm the liver, strengthen the kidneys, adjust adrenal secretion, and has the effect of regulating blood pressure in both directions;
4. Abalone can regulate menstruation and moisturize It has the effect of drying and relieving the intestines, and can cure irregular menstruation, constipation and other diseases;
5. Abalone has the effect of nourishing yin and nourishing, and is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating, so eat more That’s okay too.
Dried Abalone Supplementary Information:
1. It must be cooked thoroughly and cannot be eaten half-cooked. Some people get stomachache every time they eat abalone. This is because its high protein content is difficult to digest.
2. Dried abalone, which is dry in texture, in the shape of an oval ingot, with a ring of flowers on the edge, a protruding middle, a complete body, no impurities, and a light taste is the top grade. There are three types of dried abalone: purple abalone, clear abalone, and gray abalone: purple abalone is large, purple, shiny, and of good quality; clear abalone is large, yellow in color, and of good quality; gray abalone is small, gray-black in color, Quality times.
Dried abalone is suitable for:
It can be eaten by everyone.
1. People with frequent nocturia, Qi deficiency, asthma, unstable blood pressure, and difficulty concentrating are suitable to eat more abalone; diabetic patients can also use abalone as auxiliary treatment, but it must be mixed with medicine and stewed to be effective;
2. Gout patients and those with high uric acid should not eat it You should only drink a small amount of abalone soup. Although everyone loves to eat abalone, people with colds, fever or sore throat due to yin deficiency should not eat it. People with chronic ringworm and chronic diseases should not eat it.
Therapeutic effects of dried abalone:
Abalone is mild in nature, sweet and salty in taste;
it has the functions of nourishing yin, clearing away heat, replenishing essence and improving eyesight.
It can cure irregular menstruation, constipation and other diseases.
Dried abalone foods are incompatible with each other:
Abalone should not be eaten with chicken, wild boar, and beef liver.
Dried abalone recipe instructions:
How to thicken dried abalone:
1. Boiling method: First soak the dried abalone in cold water for 24 hours. Then use a brush to remove the sediment, wash it, put it into a pot of boiling water and simmer for 1 to 2 hours, then remove from the fire and simmer for 5 to 6 hours;
2. Steaming method: wash the dried abalone and put it in a bowl , steam it in a basket for 5-6 hours;
3. Steaming: Wash the dried abalone, soak it in warm water for 24 hours, then put it into a boiling water pot and cook for 1 hour, take it out, put it in a porcelain basin, and pour it into Mix it with the alkaline water and soak it until it becomes soft and has no hard core. After softening, rinse repeatedly with clean water to eliminate the smell. You can also soak the hair in cold or warm water first, then wash it, add pure water or borax for 5 to 6 hours, then simmer it in boiling water until it swells, and then rinse it repeatedly with clean water.